Catering

Our Catering Options

We offer several options for catering which range from a finger buffet through to a full restaurant lunch in our Scholars restaurant* (*available certain dates only). All of our rates include free flowing tea, coffee and water throughout your time with us.

Check out all our options below

In room dining or why not book a breakout area

Option 1

Assortment of sandwiches
Assortment of wraps
Crisps
Mixed fresh fruit
Fresh orange juice

Option 2

Assortment of sandwiches
Assortment of wraps
Mixed fresh fruit
Luxury crudité selection - carrot batons, cucumber batons, celery, bell pepper and cherry tomatoes served with tasty hummus dip
Crisps
Fresh orange juice
Assortment of mini cakes

Option 3

Assortment of sandwiches
Assortment of wraps
Samosas
Vegetable spring rolls
Cheese mini pizza
Mini quiches
Sausage rolls
Chicken goujons
Wedges
Salad
Crisps
Assortment of mini cakes
Fresh orange juice

Scholars Restaurant

Available on specific dates only and must be booked at least 1 month in advance with a pre-order at least 1 week in advance of attendance. Available for a 12 noon or 12.15pm lunch reservation only (restaurant closes at 2pm).

Option 4

A fully licensed Bistro based on the Blackburn College campus offering a great dining experience, menus change with the seasons skills. Our passionate students want to make your lunch a memorable one, dishes are carefully created and cooked to order to give our guests the best experience possible.

Standard Lunch Menu

Pre-starter

Nibbles on arrival

Starter

Watercress Velouté, Baby New Potatoes, Bowland Hens Egg, Crispy Leeks

Main Course

Herdwick Lamb Braised Shoulder, Tarleton Onions, Thyme Anna Potato

Dessert

Bread and Butter Pudding English Vanilla Cream, White Chocolate Ice Cream

Plant Based Lunch Menu

Pre-starter

Nibbles on Arrival

Starter

Watercress Velouté, Baby New Potatoes, Zucchini Fritters, Crispy Leeks